Primary Duties and Responsibilities:
• Prepare food and beverages according to our Standard Operating Procedures and Recipes
• Upkeep and maintain station and store cleanliness
• Compliance with food safety regulations and quality controls
• Cash handling and taking orders from our customers
• Practice suggestive selling to our customers
• Maintain inventory records and restocking of necessary supplies required
• Upkeep equipment and maintenance, troubleshoot if necessary
• Ensure FIFO is adhered to at all times
Experience and Qualifications:
• Preferably with some experience as service staff in F&B related industry
• Minimum 1-year working experience
Working Hours :
- Must be able to commit 30 hours weekly
- Lunch Hour Shift or Dinner Hour Shift
