ob Description & Requirements
- ABLE TO COOK SOUTH INDIAN CUISINES, MALAY CUISINES AND THAI MUSLIM SEAFOOD
- SOUTH INDIAN CUISINES ARE PRATA, MURTABAK, THOSAI, BRIYANI, SET MEALS, MEE GORENG , KAMBING SOUP, INDIAN ROJAK.
- MALAY CUISINES ARE NASI PADANG , MEE REBUS, MEE SIAM, MEE SOTO, LONTONG, NASI LEMAK, NASI AYAM PENYET, EPOK EPOK , KUIH KUIH, PISANG GORENG
- THAI MUSLIM SEAFOOD .
Responsibilities
· Control and direct the food preparation process and any other relative activities.
· Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
· Approve and “polish” dishes before they reach the customer.
· Plan orders of equipment or ingredients according to identified shortages.
· Arrange for repairs when necessary.
· estimate staff’s workload and compensations.
· Experience in preparing all kind of South Indian Cuisine, Malay Cuisines, Thai Muslim Seafood
· Comply with nutrition and sanitation regulations and safety standards.
· Foster a climate of cooperation and respect between co-workers
· Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
· Managing Seafood Goreng oven in a fast-paced environment
· Approving and “polishing” dishes before they reach the customer.
· Create tasting menus for clients interested in contracting the food for different events from their kitchen
· Working effectively with kitchen team and complying with company procedures and food safety policies.
· Preparing workstation with required ingredients and equipment and keeping station sanitary and organized throughout shift.
· Developing a cross- marketing strategy in order to increase profit , such as pairing drinks with the food served
· Must have prior experience in Indian Sweets, Malay Kuih -Kuih and Epok Epok
· Must have prior experience in Indian Fusion menu.
· Ensuring ingredients are tagged, date-labeled, covered, stored and rotated effectively.
· Overseeing food levels and restocking items on time.
· Supervised the preparation of food production schedules, preparation,
· Following established recipes to prepare menu items.
· Following guidelines to ensure correct serving temperatures and adequate portion control.
· Able to fill in any area of kitchen at any time.
· Maintained accurate production levels to maintain a certain food cost variance
· Keeping utensils and equipment clean and sanitary
· Establishing stock levels at end of shift and capturing information on standardized stock sheets.
· Removing trash and clearing storage bins.
· Maintains production books, recipe development, food production procedure guidelines, and general
· Understanding of various cooking methods, ingredients, equipment and procedures.
· Monitored all aspects of food handling, storage, preparation, assembly, packing, and quality control
· Preparation of tasty and authentic south Indian fusion cuisine, Malay cuisines and Thai Muslim Seafood
· Hands-on execution, able to meet deadline and work under pressure.
· Independent and Team player
· Independent & able to work under minimum supervision.
· Work well under pressure and have no qualms assuming additional responsibilities.
· Responsible and dedicated to meet tight deadline.
Cook Skills & Qualifications:
· Organizational Skills,
· Verbal Communication,
· Culinary Arts,
· Kitchen Equipment Knowledge,
· Creativity, Interpersonal Skills,
