- Hands-on experience with various kitchen equipment
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Ensure the kitchen department runs smoothly and complies with safety regulations.
- Ensuring all the ingredients are fresh.
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentation by dressing dishes before they are served
- Ability to work in fast-paced environment and handle multiple tasks simultaneously.
- Accept to work late, able to work on weekends and public holidays.
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