Responsibilities:
- To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly
- Reports directly to the Sous Chef and provides functional assistance as assigned at the section
- Prepares all raw cooking materials and all mis-en-place as required
- Ensures that all hygiene standards are observed when preparing the food materials
- Provides functional assistance and direction to the kitchen daily operations
- Cleans and maintains work areas, cold rooms and all equipments
- Prepares orders according to the recipe and ensures that portioning is correct
Requirements:
- Minimum 3 year experience working in a restaurant
- Basic Local/Western/International cuisine
Free shuttle Bus from Chua Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut
