Class 3 Delivery Driver
Principal activity – processing and preserving of meat and meat products
Required to handle Delivery Order and Cash
Required to carry (about 50kg per tray) (load / offload from vehicle) (sometimes may need to assist clients to stack etc…)
Required to tally
Require to understand about food hygiene
Familiar with frozen food delivery
Permanently night shift
Must wash trays before leaving the factory
Must wash vehicle (especially storage compartment) before leaving the factory
Must have good time management
Unable to drive home
Must pay for own reckless parking fine
Must have some knowledge about vehicle maintenance
