Job Description:
- Minimum 2yr+ in F&B industry as supervisor or above position
- Train & hire part timers
- Make good record of all employees’ clock in & out
- Rostering staffs according to the needs
- In charge of daily operation
- Greet guests promptly in a warm and friendly manner
- Making desserts and instruct staffs for their roles
- Ensuring outlet is clean and always organised
- Applying F&B techniques correctly at all times, serving items with enthusiasm
- Anticipates any unexpected guest needs and reacts promptly and tactfully
- Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
- Attends training sessions and meetings as required
Requirements:
- Strong passion for Service
- Willingness to work on a rotating roster
- Excellent interpersonal and organizational skills
- Able to work in a fast-paced environment
- Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
JOBS IN RECRUITMENT CONSULTANCY PTE LTD
EA lic 19C9565 | Victoria Kang YouFang R1441743
