Job Highlights:
5 Days (44 hours) Work Week
14 Days Annual Leave
Staff Meal provided
70% staff discount while on shift
$300 Employee Referral Program
Shuttle Bus provided from Orchard/Holland V/Botanic Gardens
Job Description:
Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities
Monitor F&B operations stocks and/or inventory and ensure they are in good condition for guests to use
Welcome and acknowledge all guests according to standards
Provide food and drink recommendations to guests
Any other appropriate duties and responsibility as assigned by the Management
Job Requirements:
At least 2 or 3 years of Restaurant Management experience in a fast-paced restaurant environment
Ability to work in a fast-paced environment
Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays
Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate
Working Location:
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697
