Responsibilities:
- In charge of the food cutting and preparation section, assist Head Chef in costing and raw materials purchase
- Maintain daily mise-en-place and prepare ingredients
- Keep up to date with the new products, recipes, and preparation techniques
- Perform day-to-day kitchen activities efficiently
- Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Relevant experience required
- Able to perform spilt shift, work on weekends and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
Whatsapp 91834574 for more information
