Brief description of the Restaurant
“Ma Maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 41 years in the business now, Ma Maison has expanded its horizon having 33 branches of its Ma Maison Restaurant in Japan, Singapore, Malaysia and Thailand.
Job Descriptions
- Greetings, Walk in customer, prepare table settings, taking orders.
- Clearing of tables and all stations.
- Maintain Outlets cleanliness and hygiene standards of restaurant.
- Any ad hoc duties as assigned by the outlet manager.
Job Requirements
- 2 years of experience in F&B
- Service Orientated with a passion to serve with a smile
- Positive attitude
- Good Team Player
- Good communication skill and converse well in English
Benefits
- Training & Development opportunities, Good Career progression
- Performance Review Promotion
- Medical & Dental Coverage
- Birthday Leave / Vouchers
- Annual Leave
- Staff Meals Provided
- Friends Referral Incentives
- Daily / Monthly Incentives
- Convenient Location
Working hours
- 5.5 work day week / 52hrs
