Roles & Responsibilities
- Daily kitchen preparation.
- Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene.
- Meeting food quality expectations of food stages standard.
- Prepare and cooks according to standard operating procedures set by the company.
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment.
- Ensure that there is minimum wastage in food preparation.
- Ensure freshness of food ingredients and raw materials.
- Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
- Aware of ongoing new launch products promotion.
- Any other duties as and when assigned by Management.
Requirements
- Expert in Chinese,Sichuan,Hunan and Northeastern Cuisine is a plus.
- Minimum 8 years of working experience in F&B or related field.
- Ready to work any shift.
- If ready to work for public holidays & Sunday is a plus.
- Positive attitude and willingness to learn is a plus.
- Vocational Education certificate required.
