Join Our Team as a Chef de Partie!
Are you passionate about creating delightful and decadent cakes? Do you have a knack for frosting and decorating that leaves customers in awe? If so, we want you!
Position: Chef de Partie
Location: Tai Seng, Singapore
Salary Range: $2,500 - $2,800
Working Hours: 8.30am-4pm/5pm (44 hour work week)
About Us: We are an elegant and sophisticated bakery in Singapore, known for our delectable cakes and desserts. At our bakery, we believe in the magic of sweet creations that not only taste exquisite but look stunning. Our friendly and approachable style has won the hearts of cake lovers across the city.
Job Description:
As a Chef de Partie at Edith Patisserie, your role will be both creative and leadership-oriented. You will be responsible for:
- Cake Frosting: Using your artistic skills to frost and decorate cakes to perfection, aligning with our brand's elegance and sophistication.
- Team Leadership: Leading a team of passionate pastry cooks to ensure the highest quality of cake production.
- Quality Control: Maintaining the bakery's high standards for cake quality, presentation, and taste.
- Inventory Management: Assisting in managing ingredient supplies to guarantee freshness and availability.
Qualifications:
- Previous experience in cake frosting and decorating, min 1-2 years.
- Leadership skills to manage and motivate a team, leadership position of 1-2 years.
- Creativity, attention to detail, and a passion for cakes.
- Knowledge of baking techniques and adherence to food safety standards.
Benefits:
- Staff discount
- Medical claim
- 13th month
- Transport allowance
- Performance incentives
- A friendly and approachable work environment.
- Opportunities for professional growth and development.
- Be part of a team that creates beautiful and delicious cakes that bring joy to our customers.
