Responsibilities:
Attend and greet customers
Maintain high quality of food preparation/handling and hygiene standards at all time
Maintain cleanliness of equipment,workstations and café environment
Performs POS and cashiering transaction
Others:
5 days work week (44 hours per week)
Requirements:
At least 1-2 years of working experience in Hospitality or F&B industry
Passion for delivering exceptional levels of customer service
Able to multi-task and work in a high volume and fast paced environment
Able to perform shifts including weekends and Public Holidays
Able to start work at short notice
Staff benefits:
Birthday Leave
Employee Discount
Optical/ Dental Claim
Career Progression
**We regret that only shortlisted candidates will be notified.
