Roles & Responsibilities
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- In charge of cooking and preparations of all dishes
- Following kitchen and hygiene set standards
- Responsible of management and progress of cooks
- Ensuring of food freshness and expiries
- To remove any hazards and make safe any defects in the kitchen or equipment
- In charge of food ingredient ordering
- Capable to come up with new dishes on a quarterly basis
Job Requirements
- At least 1 year of experience in Sichuan Cuisine
- Able to cook typical Sichuan Cuisine dishes
- Able to commit 6 days of work per week
- Able to communicate in Chinese
- A good team player
- Willingness to listen to feedback for improvement
- Able to work in a fast-paced environment
