1. To open store to start a day and/ or close store at end of day.
2. To do food preparation
3. To serve customer and cashiering for both walk-in and delivery customers
4. To do cleaning job such as sweeping floor, moping floor, washing, clear trash bins.
5. To do paperwork for operational requirements
6. To handle delivery refund / customer feedback matters
7. To train new staff
8. To do stock take and to update inventory online
9. To do packing when stocks arrive
10. Monthly store evaluation handling – must achieve 85 marks and above
11. Promotions handling
12. Weekly Sales transmission
13. To trouble shoot variances in weekly reports
14. To maintain food cost
15. To achieve good sales
16. To attend meeting, minute taking
17. To attend online course to uphold high standard of qualification
