Benefits

• Incentive scheme 4%, 8%, 12% monthly based on sales target

Job Description

We are seeking an experienced and talented Chef de Partie to join our culinary team at Greenwood Fish Market, a leading seafood restaurant located in Quayside Isle, Sentosa. As a Chef de Partie, you will oversee the preparation and presentation of dishes at our restaurant, ensuring that our guests enjoy a memorable dining experience.

Key Responsibilities:

• Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
• Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
• Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
• Controlling food costs and ordering supplies as needed
• Deliver on kitchen techniques, recipe execution, and food presentation

Requirements:

• 1+ years of experience as a Chef de Partie in a busy kitchen environment
• Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
• Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
• Excellent leadership and communication skills, with the ability to motivate and manage the team
• Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant