- Candidate must possess at least a Diploma / Vocational Certificate
- Required language(s): Chinese/English
- At least 10 Year(s) of working experience in a Restaurant / Eating House.
- Required Skill(s): Hand on Cooking Experience
- Preferably Energetic, Cheerful character.
- Independent, able to work with tight deadline, possess work commitment, fast learner, willing to work overtime and can work with minimum supervision.
- Need to lead other workers.
- Need to liaise with client on quality of cooking.
- Any Ad hoc assignments from time to time
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