Work Location: Orchard and Raffles area
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our HeadChef’s specifications and guidelines. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Challenging and exciting roles
- Firm Commitment to Career Development
- Competitive Salary and Work Benefit Package
- Job progression and bonuses awarded for good performance!
Job Responsibility
- Ensure standards of food preparation, quality, and consistency
- Follow proper kitchen SOP
- Demonstrate appropriate distribution, stock rotations & portion control according to recipes
- Assist in inventory checks and daily ordering
- Maintain kitchen cleanliness, hygiene, and safety
- Other ad-hoc duties as requested by Management
- Cooking and food preparation duties
Job Requirement
- Minimum 2 years of experience in F&B industry.
- Ability to work independently as well as in a team.
