The main responsibilities and tasks of this position are listed as, but not limited to the following:
- To assist in all Banqueting event and also to ensure all other reasonable duties and responsibilities assigned by the supervisors are carry out efficiently and diligently.
- Report for duty punctually, wearing the correct uniform and name badge according to the “booking” made
- Maintain a high standard of personal appearance and hygiene and safety at all times
- Set-up and serve different types of function
- Maintain good working relationships with fellow casual labours and supervisors
- Sign on the sign-in / sign-out voucher according to the hours of work done each day
- To perform any other duties that may be assigned by the Management
