Job Responsibilities
- Assist in the cooking of food orders as directed by Head Chef
- Prepare sauces and ingredients for cooking
- Assist to check the stock and monitor the inventory
- Follow all safe working practices in the kitchen at all times
- Ensure cleanliness and hygiene standards in the kitchen meets or exceed the NEA requirements
Job Requirements
- Minimum 1 year of relevant experience
- Possess positive attitude
- Highly motivated and good team player
- Able to work on weekends and public holidays
- Only Singaporeans
We regret that only shortlisted candidates will be notified.
