Responsibilities
- Handles all aspects of the day-to-day operation of the catering team
- Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction
- Handle employee issues and training
- Responsible for selling the business to new clients and work closely with customers to understand and fulfill their wishes
- Respond to customer feedback
- Plan menus and ensure the catering operation maintains an inventory of stock both food and serving supplies
- Ensure compliance with regulations on food safety and handling
- Any Other Ad-Hoc duties assigned by the management
Requirements
- Able to perform spilt shift, work on weekends and public holidays
- Able to work independently and a good team player
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
Whatsapp 91834574 for more informatio
