Must need to work on weekends and public holidays
· Must have Proficiency to speak English, tamil, Hindi and Malay
· Preparation of menus relevant to a diversity of clients
· Ordering and stock control of food and related items
· Participating in the development of training and appraisal of kitchen staff
· Preparation and cooking of food for clients
· Maintain a clean and tidy kitchen
· Ensure the maintenance of kitchen equipment and report any breakdown
· Ensure kitchen security at all times
· Adhere to all policies
· Health and Safety at Work
· Environmental Health Regulations
· Care Home Safety Policy
· Able to work weekends and public holidays
· Able to work rotating shift
· Able to work early morning & late night whenever required
· Willing to work long hours whenever required
· Perform other duties as assigned by management
· Daily operations of the kitchen including production, preparation & presentation.
· Ensure all items of highest quality at all times.
· Efficient management of food costs & wastage.
· Maximizing the overall food & beverage department profit.
· Quality levels of production including cleanliness, sanitation & hygiene.
· Creative menu planning on a timely basis
· In-charge of the kitchen
· Monitor kitchen flow
· Procurement & purchasing
· Staffing & timetable
· Daily operations of the kitchen including production, preparation & presentation.
· Ensure all items of highest quality at all times.
· Efficient management of food costs & wastage.
· Maximizing the overall food & beverage department profit.
· Quality levels of production including cleanliness, sanitation & hygiene
· Creative menu planning on a timely basis
