We are Looking for someone who:
- Welcome and greet guests
- Taking of orders, serving of food and beverages to the guest and clearing tables
- Crosscheck and ensure accuracy of food orders
- Do routine cleaning and maintain cleanliness in restaurant
- Attend to customer needs and requests in a pleasant manner
- Ensure smooth operation to achieve a good customer dining experience
- Assisting on counting month-end inventory
- Fulfill any other relevant job duties assigned by Restaurant Manager on Duty
Staff Benefits:
- Staff meal provided
- Split shift
- Career Progression Opportunities
- Training Provided
- Attractive remuneration package
- Medical benefits
