· At least 10 years experience
· Willing to work on holidays/work on shifts/change of shift
· Able to work for long hours
· Can work between different locations
- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation.
- Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
- Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis.
- Take food and beverage orders according to guest’s requirements and preferences.
- Deliver food & beverage services in accordance to departmental standards and procedures.
- Ensure that all food & beverage are served according to service standard.
- Assist and ensure that the setup of function room is in accordance to Banquet Event Order.
- Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives.
- Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event.
