Become a part of culinary innovation at SBHK PTE. LTD as a Cook in our Central Kitchen, supporting and learning under the guidance of our Senior Chef.
Responsibilities:
- Collaborate with the Senior Chef in executing culinary creations and menu items.
- Assist in food preparation, ensuring adherence to high-quality standards.
- Maintain a clean and organized kitchen workspace.
- Support in inventory management and procurement activities.
- Embrace learning opportunities to grow culinary skills.
Qualifications:
- Basic culinary knowledge and a passion for food.
- Ability to follow recipes and guidelines.
- Strong attention to detail and organizational skills.
- Eagerness to learn and work in a dynamic kitchen setting.
Benefits:
- Opportunities for skill development and career progression.
- Collaborative and vibrant work environment.
