Job Description:
1. Have a strong sense of cooperation and safety awareness and always multi-task your errands;
2. Serving the foods, meat dishs to variety of customer in a timely manner; do salute politely to our guest and explain the name of the dish when serve it on the table;
3. Be familiar with the basic work of waiters/waitresses and help them to meet the needs of guests;
4. Keep the work area clean and organized;
5. Available to work different hours including weekends, days, and nights.
6. Complete other tasks assigned by superiors.
7. Assist other departments in their work.
