Unleash your culinary expertise with SBHK PTE. LTD. as a Senior Chef, leading our Central Kitchen team to new heights of gastronomic excellence.
Responsibilities:
- Spearhead menu development and culinary innovation for the Central Kitchen.
- Supervise and mentor kitchen staff, ensuring skill development and teamwork.
- Implement and maintain high standards of food quality, safety, and sanitation.
- Collaborate with management to optimize kitchen processes and efficiency.
- Oversee kitchen operations, including inventory management and procurement.
Qualifications:
- Experience as a senior chef or kitchen leadership role.
- Expertise in menu planning, recipe development, and culinary trends.
- Strong leadership and mentoring skills.
- Commitment to maintaining the highest standards of food safety and quality.
Benefits:
- Opportunities for professional growth and career advancement.
- Dynamic and collaborative work environment.
