1. HARDWORKING AND HONEST PERSONALITY.
2. HANDLING AND PREPARE VARIOUS FOOD DISHES IN FOOD COURT PREMISES.
3. ABLE TO MAINTAIN THE BASIC FOOD HYGENIENE AND CLEANNESS OF THE SERVING AREA.
4. ABLE TO MAINTAIN THE FRESHNESS OF FOOD SERVED.
5. SOURCING THE REASONABLE RAW FOOD SUPPLIER FOR CREATION OF FOOD MENU.
6. UNDERSTAND THE SAFETYNESS OF KITCHEN PREMISES.
7. CREATITIVTY IN DAILY FOOD MENU
Note : All SKILLED AND UNSKILLED CHEF IS WELCOME APPLICATION.
FOR SKILLED CHEF SALARY IS RANGE BETWEEN $3,200 TO $3,500
UNSKILLED CHEF SALARY IS RANGE BETWEEN $2,800 TO $3,100
