· The service crew is responsible for assisting restaurant manager/assistant restaurant to all aspects of assigned outlet operations as well as financial performance.
· Ensure that all duties are carried out to serve all customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition.
· Sales oriented and ability to lead team to achieve sales targets.
· Display initiative, leadership qualities and ability to motivate oneself and team.
· Establish and maintain a good relationship with all guests.
· Coordinate all reservations to ensure optimum capacity.
· Must be able to take full ownership and responsibility of the assigned outlets and ensure smooth service flow with the team.
· Strong knowledge in wines is a bonus.
· Ability to work flexible shifts and schedules.
