Shoukouwa Shinjidai, is looking to hire a 2nd-ranked chef for the restaurant, supporting the Executive Chef and Head Chef.
Description
The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work.
The incumbent will be working closely with the Head Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.
The top priority is to ensure that all good production is achieved on a satisfactory level or beyond the service standards.
The incumbent must assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program.
Experience in fine dining traditional Japanese sushi restaurant and fine dining cooked Japanese dishes. MICHELIN-starred experience is required.
Requirements
* Minimum 8-10 years working experience
* Detail-oriented, dynamic, motivated, strong sense of responsibility
* Experience with Washoku from mise en place to preparation and presentation is a must
* Experience in high-end Japanese sushi restaurant
* Michelin-starred experience is necessary
* Ability to speak Japanese.
* Able to work shifts, weekends and public holidays
Send your resume to [email protected]
