Job Summary:
- Industry: F&B
- Working Days/Hours: 5 days work week, 44 hours per week (OT Payable)
- Job benefits: Monthly Performance Incentive and Profit Sharing Incentive (T&C applies); Variable Performance Bonus; 2 Staff Meals provided
Job Responsibilities:
- Assist the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction
- Work with chefs for efficient provisioning and purchasing of supplies
- Estimate food and beverage costs
- Supervise portion control and quantities of preparation to minimize waste
- Perform frequent checks to ensure consistent high-quality of preparation and service.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Direct hiring, training, and scheduling of food service personnel.
- Investigate and resolve complaints concerning food quality and service.
- Assist in dishwashing duties
- Perform other duties as assigned by management.
Job Requirements:
- Min Diploma or equivalent with 1 year of relevant experience
- Strong communication, interpersonal and management skills
- Passionate in providing excellent management and interpersonal skills
Able to work independently and in a team
Able to communicate in English and 1 other language - Excellent vision is required for seating guests, expediting food, cleaning equipment, and reading floor plans, charts and schedules.
- Self-discipline, self-motivated, enjoys interacting with people and serving customers.
- Always maintain a high standard of personal hygiene with a clean appearance and neatly attired.
- Pleasant, Polite manner, Energetic, cheerful, and hardworking
- Possess enthusiasm for learning and keen to get feedback for improvement
- Ability to engage in physical activities which require long hours of standing during the working shift
- Require to work on a rotating shift basis which includes weekends and public holidays.
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We regret that only shortlisted candidates will be notified.
Registration No: R23113834