Research new wholesale food suppliers and negotiate prices
Calculate future needs in kitchenware and equipment and place orders.
Manage and store vendors’ contracts and invoices
Prepare shift schedules
Process payroll for all staffs
Keep detailed records of daily, weekly and monthly costs and revenues
Monitor compliance with safety and hygiene regulations
Gather guests’ feedback and recommend improvements to our menus
Requirements:
Familiarity with management software.
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
