Job Description:
- Responsible for the setting up the outlet
- Punctual, well groomed and attired in the required uniform
- They must be well-versed and familiar with the menu, take orders, set tables, serve food and beverages.
- Clear and clean tables after guests leave, report any complaints and ensure cleanliness.
- Coordinate with the Kitchen crews, notify the manager or in charge on any safety hazard.
- Perform any other duties as required by the Outlet Manager / Supervisor.
Job Requirements:
- Cheerful, outgoing and energetic
- Good Interpersonal and Communication Skills
- Customer Service Oriented
- Proactive approach towards guests
- Product Upselling
- Personal Hygiene & Well-groomed
Other Information:
- 5 days work week (inclusive of weekend and PH)
