Job Description
- Improve product quality and workflows
- Product RnD - new product lines
- Assist in supervising our manufacturing operations
- Prepare for and obtain BRC food standard certification
- Evaluate new raw materials and maintain our product specification data pool
- Ensure compliance with regulations and certifications
The Profile
- Diploma in food technology or applied sciences
- Min one - two years of working experience in a related field (food processing knowledge will be an advantage)
- Excellent knowledge BRC/FSSC 22000, Halal standards, EU/USDA Organic
- Dynamic, with a competitive spirit
- Self-confident and communicative
- Organised and detail-oriented
- Good English-language skills
- Good understanding of Microsoft 365
