Job Responsibilities:
- Serve and attend to customers promptly and politely
- Keep all food counters and display clean and tidy at all time
- Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all time
- Serve food in the assigned plates in the portions approved by the client
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by immediate superior
Job Requirements:
- Candidate must possess at least a Professional Certificate/NITEC
- At least 1 year of relevant work experience
- Customer-service oriented personality
- Proactive, friendly and pleasant characteristics
- Efficient interaction level and proficient in delivering great customer service
- Able to communicate skills and team player
- Cheerful and self-motivated with positive working attitude
