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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   F&B Assistant Supervisor
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F&B Assistant Supervisor

Hoki 150a Pte. Ltd.

Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

  • Operate Cashier machine
  • To serve customers and take order.
  • Packing of cooked food
  • Keep track of stock and replenish when stock are low.
  • Ordering of food ingredients.
  • Cleaning of stalls and upkeep hygiene
  • Required to work on weekends and public holiday.
  • Manage staff & scheduling once a month or fortnightly
  • Organize preparation work to be completed within the day
  • Churn out sales report accordingly to POS data
  • Ensure food safety & work safety guidelines
  • Able to multitask, prioritize & manage time efficiently
  • Physically fit to lead & manage team members
  • Able to work independently during preparation hours
  • Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
  • Take food orders from customers accurately and with a positive attitude
  • Key in customer’s orders into POS
  • Engage with customers in a friendly manner
  • Good knowledge of the menu, with the ability to make suggestions
  • Ensure customer receives their meals and take action to correct any issues
  • Rotate with assigned colleagues on cashiering and service
  • Collect payments from customer
  • Deposit cash into Company’s assigned bank account on alternate days/weekly depending on company policy
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