Job Highlights:
- FREE Joining Bonus with no bond.
- A large F&B organization that carries a few renowned brands across all types of cuisines.
- Work with friendly and dynamic team + good career progression.
Job Responsibilities:
- Check and prepare sufficient mise-en-place before meal period.
- Prepare the dish and cook the ingredients according to the recipes.
- Follow according to standard presentation style for dish plating.
- Assist in creating and preparing menu items and daily specials.
- Ensure freshness of the ingredients.
- Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
- Assist in monthly inventory counts and record food wastages.
- Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
- Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
- Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).
Job Requirements:
- Minimum equivalent of GCE ‘N’ level or Certificate in F&B Service.
- Minimum 2 years working experience in fast-paced restaurant service in the same capacity.
- Must have sound F&B knowledge and Food Hygiene Certificate.
- Perform tasks independently or with minimum supervision.
- Good communication and interpersonal skills.
- Good supervisory skills.
- Strong team player, whilst still having the ability to work independently.
- Ability to multi-task in a demanding environment.
If you are shortlisted for the first round of screening, our Recruiter will contact you directly.
EA License No: 21C0571 | R23116853 (Roy Goh)
