Job Description & Requirements
· Cook food in a timely manner;
准时煮好食物。
· Reporting for duty punctually, presentable and neatly groomed;
按时报到，仪容整洁。
· Keep the cleanliness and housekeeping of work station and work areas;
保持工作场所和工作区域的清洁和整齐。
· Check freshness of food and discard out-of-date items;
检查食物的新鲜度，丢弃过期的食物。
· Be flexible and knowledgeable of the company food & beverage menus;
了解并灵活使用公司的餐饮菜单。
· Top up of condiments and other food preparatory works;
加调料并准备煮食物的准备工作。
· Monitor food stock and place orders;
监控食品库存并下订单。
· Promoting teamwork to achieve business goals or targets;
促进团队合作以实现业务目标。
· Ensure compliance with all Singapore health and safety regulations within the kitchen area;
确保遵守厨房区域内所有的新加坡健康和安全规定。
· Other duties and responsibilities as assigned by Manager;
完成经理安排的其他工作和职责。
· Reporting to Restaurant Manager.
向餐馆经理报告。
JOB REQUIREMENTS 工作要求:
Has a passion to work in Service line;
热爱服务行业工作;
· Multi-tasker, ability to work in a fast-paced environment;
多任务处理能力，能够在快节奏环境下工作
· A good team player possesses the ability to work with minimal supervision;
良好的团队合作精神，能够在很少的监督下工作。
· Strong in execution, communication, time management;
强有力的执行能力，擅于沟通，合理安排任务时间；·
Able to work on PH and Weekend
必需要做周末和公共假期
