Assists with food preparation according to a pre-planned menu, food service and tray line service.
Assists the Food Service Manager with daily supervision of other kitchen staff members
In the absence of the Food Service Manager, assumes full responsibility for cooking, serving pre-
planned meals, record keeping and the task supervision of kitchen staff and volunteers.
Assists in the inventory and proper maintenance of food storage areas; dating all food items in the
storage room.
Assists with unpacking, labeling, storing and rotating of food and disposables.
Assists in the maintenance, cleanliness and sanitization of refrigeration/freezer units, steam tables,
beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment,
dishes, utensils, appliances and storage areas.
Coordinates, instructs, and facilitates on-going coaching and training of interns interested in careers in
the culinary arts.
Reports appliance/equipment failure to the Food Service Manager in a timely manner
Other duties as required.
