Key Responsibilities:
- Washing all the dishes
- Washing hotpots
- Maintaining dishwashing area clean and tidy including dishwashing machine
- Handling wastage properly and bring them to dedicated collection place
- Ensuring restaurant's hygiene environment
Requirements: Prior experience in steamboat restaurant is an added advantage.
Able to perform opening hours including weekends and public holidays (6pm -11pm or 10pm - 3am). Timing can be discussed.
Up to $15/hr based on experience.
