Job Description & Requirements
Responsibilities:
- Responsible for providing courteous and efficient food & beverage services to the guests.
- To present menu, take order, suggest and recommend appropriately.
- Attend and respond to guests’ needs promptly and professionally.
- Setting up table arrangement and ensure cleanliness in the restaurant.
- To perform other duties as assigned by superior
Requirements:
- Applicants with prior relevant experience will be advantageous
- Able to perform shifts and work on weekends and Public Holidays
- Great customer service skills with a pleasant smile
- Able to work in fast-paced F&B environment with minimal supervision
- Able to start work in a short notice
- Full-time/Part-time position available
Full-time: Up to $2,500 per month; 6 working days
Benefits:
- Competitive salary package
- Attractive bonuses (for example AWS, variable bonuses and monthly sales incentives)
- Overtime payment
- Annual Increment based on yearly performance
- Great Career Progression
- Potential overseas exposure
- Medical, Dental and Company Insurance Benefits
- Staff Discounts
- Birthday Voucher
- Leave Entitlements
Part-time: $11 - $14/h
- Preferably able to commit at least 3 months
- No experience required as training will be provided
Interested candidates may send in your resume through the ‘Apply Now’ button. (Please indicate which job position you are applying for)
