Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Crafting experiences is what drives us at Tipsy Collective, we do so with carefully curated elements through Live Entertainment, Gourmet Food and Premium Drinks. More importantly, each concept has a convivial core and an element of fun.
Brands:
- Tipsy Penguin (Tampines)
- Tipsy Bird (Paya Lebar)
- Tipsy Flamingo (Raffles City)
- Tipsy Panda (Woodlands)
- Only Tipsy Cocktail Bar (Woodlands)
- Tipsy Bunny (Jem)
- Tipsy Hippo (Robertson Quay)
- Kubo (Roberston Quay)
- Jelebu Dry Laksa (Vivo City)
- Lady Wu (North Canal Road)
- Wallich Manor (Tanjong Pagar)
Responsibilities:
- Greet and welcome arriving guests promptly and courteously with good smile and body language.
- Reply emails, answer phone calls and take reservation for guest.
- Inform guests the estimated waiting time and monitor waiting list.
- Assist in clearing tables and serving customers during busy period.
- Deliver quality customer service to all guests.
- Present menu and share promotions, specials and items to customers.
- Maintain cleanliness of the outlet.
- Follow Food & Beverage Safety and Hygiene policies and procedures.
- Escalate guests complain to duty manager if unable to conduct service recovery.
- Implement plans to deliver excellent service for outlet.
Explore Career Opportunities with us by applying now!
You can also check out the links below to see what Tipsy is up to!
https://www.tipsycollective.com/
https://www.instagram.com/TipsyCollectiveSg/
https://www.tiktok.com/@tipsycollectivesg
