To be trained in all areas of F&B including the following
In the outlet
Back Kitchen:
Kitchen Assistant
Dish Washing
Kitchen Hygiene
Stock Take
Stock Management
Quality Control
Cost Control
Front Service:
Service Crew
Outlet Hygiene
Pest Control
Cashier
Queue Management
Customer Service
Incident Management
Cash Management
Stock Management
Procument
In the office
1. Oversee day-to-day operations
2. Design strategy and set goals for growth
3. Maintain budgets and optimize expenses
4. Set policies and processes
5. Ensure employees work productively and develop professionally
6. Oversee recruitment and training of new employees
7. Evaluate and improve operations and financial performance
8. Direct the employee assessment process
9. Prepare regular reports for upper management
10. Ensure staff follows health and safety regulations
11. Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Job requirements
1. Familiar with F&B manufacturing and services operation
2. Proven experience as a General Manager or similar executive role
3. Experience in planning and budgeting
4. Knowledge of business process and functions (finance, HR, procurement, operations, supply chain etc.)
5. Strong analytical ability
6. Excellent communication skills
7. Outstanding organizational and leadership skills
8. Problem-solving aptitude
9. Willing to help out in kitchen or service during lack of manpower
