Job Description:
- Assist in supervising the team in providing quality service to the guests.
- Pay regular attention to guests to ensure that their requests are attended to and exceed their expectation.
- Ensure that the working areas are well maintained.
- Clear soiled dishes from the tables to the stewarding area.
- Clean and prepare tables for inflow of guests.
- Deliver orders promptly to the kitchen production area.
- Maintain hygienic food service techniques during service.
AL 14days
5 work days/week
44 hours per week, payable OT
-Profit Sharing Incentive
-Variable Performance Bonus
-2 Staff Meals provided
Interested candidates can Whatapps +65 90850773
EA License 22C1383
EA Personnel R22110043
