Job Description:
- Perform order taking, cashiering, suggest and recommend menu items appropriate
- Perform food ingredients and stations according to Company's SOP and guidelines
- Perform opening and closing duties
- Attend and respond to guests' needs promptly and professionally
- Any other ac-hoc duties as assigned by immediate superior
Job Requirement:
- No experience is required (Training provided)
- Able to work in a fast pace environment
- Able to work on weekends and public holidays
***ONLY applicable to SINGAPOREAN
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