Requirement(s):
- A hospitality-related experience of at least [4] years
- Wine-related experience preferred
- Able to manage the daily operations and scheduling of work
- Good work ethics
- Have a strong sense of cooperation
- Great at multi-tasking
- Performs other duties in relations to the company’s business
Responsibilities
- Handling daily operations
- Provide wine recommendations to clients
- Assist in managing sales and inventory
Additional information:
- 5 days work week (Able to commit Friday(s), Saturday(s) ) -
Salary range: $SGD $5500-$6500
