- Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
- Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
- Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
- Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
- Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
- Oversee the cleaning and sanitizing of kitchen equipment and workstations
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