- Staff meals and drinks
- Training and uniform provided
- AWS & Various Bonus
- Location: Isandwide
- 6 days work
Job Duties:
· Manage and ensure the smooth operations of the restaurant.
· Plan and perform inventory control i.e., stock ordering, reduce/control wastage.
· To handle delivery refund / customer feedback matters.
· Provide training and coaching to new staff.
· Ensure store operation meets with company’s SOP.
· Ad hoc duties assigned by superior/ manager.
Requirements:
· Food Hygiene Certificate will be added advantage
· Min Bachelor's degree in any field
· Preferred with FNB experience
