JOB DESCRIPTIONS
- Preparing cooking and presenting food at a designated station in a kitchen.
- Assisting in preparing menus and developing recipes and dishes.
- Maintaining portion, quality and cost control.
- Conducting daily spot checks of the kitchen and food items.
- Implementing health, safety and food hygiene practices.
- Check expiry dates and proper storage of food items in the section
- At least 4 years of experience
JOB REQUIREMENTS
- Willing to work shifts, weekends and public holidays
- Willing to work till past 12am. Late night transport will be provided
- Relevant 2 years experience will be an advantage.
