Responsibilities:
Reports to Store Manager, under Store Leader's supervision
Cashiering and promoting cold pressed beverages through friendly attitude, attentive behaviour and strong product knowledge.
Offer product samplings to engage customers
Maintaining cleanliness of the outlet at all times.
Inventory management, stocking into chillers, up to 24 cartons. (estimated 6kgs/carton), twice monthly
Attend other duties as assigned by Store Manager/Store Leader.
Requirements:
Cheerful and Personable
Mature and fit workers are welcome
Experienced In retail F&B, POS system, cashiering, outlet inventory
Good communication skills, customer service orientated
Neat and tidy, healthy looking
Multilingual and able to speak English
Fully Vaccinated
Food safety & Hygiene cert Level 1 (preferred)
Working Hours and Location:
Operating hours: 8am to 8pm (Mon to Fri) Closed on Sat, Sun & PH
0800-2000 shift gets 2 x 40 mins break
1000-1700 shift get 60 mins break
1100-1600 shift get 20 mins break
All break times are during off peak hours, meaning between 2pm to 4pm
And only 1 crew can go for break at a time
44 hours work week, additional hours are OT
Work Location:
CapitaSpring Near Raffles Place MRT - outdoor outlet
Salary:
$2200 per month
Training and uniform are provided
