Job Responsibilites:
- Need to learn both service and kitchen staff duties
- serve the customer with efficiently upon their needs
- Maintain administrative duties according to company policy such as inventory.
- Able to provide consistently outstanding service to our guests.
- Maintain high standard of cleanliness for the restaurant.
- Able to manage guest relations and guest recovery.
Requirements:
- Will able to work shift work and late shift. Eg: closing till 2am.
- Willing to travel 2 outlets.
- Strong leadership skills so able to mentor other team memebers.
- Good communication skills
- Need to know the language of english and chinese as required by the customers.
